26
November 2002
Sonya and I were thinking about taking a couple of turduckens home for the families for Thanksgiving. A turdecken is a chicken stuffed inside a duck stuffed inside a big old turkey. Various kinds of tasty dressing are inserted between the birds, and did I mention the birds are boneless? The thing is, though, that every turducken I've been able to find is sold frozen, and would need some heavy-duty thawing and cooking once we got back to Memphis. Who's got that kind of time? But no one seems to sell them pre-cooked and ready to travel. Perhaps it's for the best. How wise could it be to eat anything with "turd" in its name? |
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